This classic, and most famous Thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated home-made Pad Thai sauce, swiftly stir-fried in an Extra large stationary wok reaching temperatures upwards of 500°F cooking with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the National dish of Thailand.
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| Description | Stir-Fried Thai rice noodle with bean sprouts, salted crushed peanuts and egg. |
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