A very simple Thai Style Soup to balance out heavy meat and spicy dishes consisting of fresh; Chinese White Cabbage, Baby Bok Choy, broccoli crowns, Chinese Peapods, diced Carrots, baby corn, green cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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| Description | A Clear Broth stock cooked with Napa white cabbage, also with cabbage, snow peas, carrots, and straw mushrooms. |
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