Thailand's classic soup, for Vegetarians, is made using diced lemon grass, fresh mints, roasted chili sauce, cooked with Straw mushrooms, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
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| Description | One of the most famous soups in Thai culinary art! This classic soup is made with diced lemon grass, mints, roasted chili sauce, cooked with straw mushrooms, and Tofu (soybean curd) |
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