780. Tofu with Green Beans in spicy sauce

Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked with fresh cut green beans Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F in roasted Red Hot Thai Chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.