Fresh cuts of Catfish bone-in, cooked on a Extra large stationary Wok reaching upwards of 500°F and beyond with a chicken soup base, along with roasted chili sauce, cuts of Rhizomes, Galanga, fresh cuts of green Zucchini, Bamboo shoots, all cooked into a thick dark red curry like hot and spicy sauce.
Served with a small cup of gourmet Steamed premium Thai Jasmine Rice.
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| Description | Pan-fried to perfection, you'll love our Thai catfish entre. |
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