Bay Shrimp freshly peeled, then cooked with slices of fresh cut green beans Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F in roasted Red Hot Thai Chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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| Description | Bay shrimp sauteed with fresh green beans. |
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