Upper portion of hog leg with skin on carefully roasted, then broiled and seasoned for hours in a boiling pot filled with special premium Chinese and Thai cinimon based sauces chopped and served with hard boiled egg smothered in a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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| Description | Upper portion of hog leg with skin on broiled and seasoned in a boiling pot with special sauces chopped and served with hard boiled egg. |
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