Raw Jumbo Shrimps fresh peeled, then stir-fried in a blazing extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, allcooked, then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium Jasmine Rice.
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| Description | Spicy succulent shrimp cooked in a garlic pepper sauce. |
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