This classic Thai porridge is made with raw Jumbo Shrimps, cooked with slices of Calamari, chunks of Scallops, with fish balls, all cooked with jasmine rice in a chicken based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the Teo Chew Chinese Style influences in Thai culinary Cuisine.
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| Description | Rich chicken broth soup with jumbo shrimp, imitation crab and rice. |
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