A delightful combination of fresh Green Cabbage, Chinese Baby Bok Choy, Nappa White Cabbage, white onions, fresh bean sprouts, all Stir-fried on a Extra Large stationary wok at extreme temperatures with bay Shrimps, cooked in a rich thick brown gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
| Processor | |
| Description | Shrimp stir-fried with cabbage, bok-choy, Napa cabbage, bean-sprouts and onions. |
|---|---|
