Pot Stickers for the solo diners at Kung Fu Thai & Chinese Restaurant is cooked with grounded Chicken along with vegetables all wrapped inside a Gyoza egg dough, also known as dumplings. Which is then Deep Fry in clear vegetable based frying oil which contains zero grams of trans fat, zero cholesterol, Cooked to a golden and served with house’s special Pot-Sticker's dipping sauce. (3 count)
| Processor | |
| Description | Ground Chicken mixed in with vegetables wrapped in Gyoza dough, deep fry to a golden brown and served with special made house dipping sauce. (3 count) |
|---|---|
Related Products
