Various Chinese Style vegetables, cooked in with Thai Panang Red Curry, creamy coconut milk, including fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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| Description | Spicy Thai thick curry with a peanut based sauce, coconut milk, zucchini, Peas and carrots and Chinese peapods. |
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