Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in with Thai Panang Red Curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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| Description | Spicy Thai thick curry with a peanut based sauce, coconut milk, soy bean curd, zucchini peas and carrots and Chinese peapods. |
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