An authentic Thai style noodle dish is cooked using fresh Extra Wide Rice noodle in a chilies and mints sauces stir-fried in an Extra large Wok reaching temperatures upwards of 500°F to bond the ingredients with noodles and fresh chopped Chicken - then served on a bed of fresh lettuce.
You may also choose Jumbo Shrimp or Seafood (Jumbo Shrimps, cooked with calamari, scallops, fish balls, and slices of fish meat) for this dish.
Related Products
