Cooked traditionally with fresh egg noodles, with raw Jumbo Shrimps, cooked with slices of Calamari, chunks of Scallops, with fish balls, all in a clear soup broth with a touch of grounded roasted fresh garlic in vegetable oil, sprinkled with fresh cut cilantros, and diced green onions.
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| Description | Seafood noodle soup. |
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