Varieties of fresh vegetables, including Chinese Brocoli, green cabbage, broccoli crowns, Baby Bok Choy, diced carrots, chopped fresh garlic, and straw mushrooms, cooked Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.
| Processor | |
| Description | Various Vegetables stir fried in fresh Chili and Mint sauce. |
|---|---|
Related Products
