A Thai Rural Classic, made from your choice of Chopped up fresh pork which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or Cabbage.
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| Description | Made with fresh pork minced and mixed with chilli, mint and assorted vegetables served at room temperature. |
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