This Thai Style noodle classic is Stir-fried Extra Wide fresh rice noodles cooked with Chinese Broccoli in a thick, rich brown gravy along with Raw Jumbo Shrimps, cooked in an Extra large stationary wok reaching temperatures upwards of 500°F, finished with a dash of fresh grounded premium white pepper.
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| Description | Jumbo Shrimps, Rice noodles, Chinese Broccoli, grounded bean sauce, fish sauce, sugar, grounded white pepper, soy bean sauce, black soy sauce, soy sauce, oyster sauce |
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