The Best Beef Pad Si Eiw Angus Certified is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. This Thai style noodle classic is authentically cooked as it is in central Thailand that is Stir-fried with Extra Wide fresh rice noodles that is cooked in an Extra large Wok reaching temperatures upwards of 500°F to bond the special ingredients which includes authentic Thai sweet soy sauce, fresh cracked Extra Large USDA rated AA Eggs, Chinese Broccoli, with fresh Certified Angus Beef slices, and a dash of fresh grounded premium white pepper.
