755. Pad Si-Eiw Tofu

This Thai style Stir-fried Extra Wide fresh rice noodles is cooked in an Extra large Wok reaching temperatures upwards of 500°F to bond the special ingredients which includes authentic Thai sweet soy sauce, fresh cracked Extra Large USDA rated AA Eggs, Chinese Broccoli, Soft Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and a dash of fresh grounded premium white pepper.

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