Stir Fry Mixed Vegetables

Varieties of fresh vegetables, including Chinese Brocoli, green cabbage, broccoli crowns, Baby Bok Choy, diced carrots, chopped fresh garlic, and straw mushrooms all Stir-Fried at over 500°F on a stationary extra large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

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