The most famous soup in Thai culinary art! This classic soup is made using diced lemon grass, fresh mints, roasted chili sauce, cooked with Straw mushrooms, raw Jumbo Shrimps, calamari, scallops, green shell mussel meat, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot (when dining in) to maintain consistent flavor.
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| Description | Savory Tom Yum made with assorted seafood. |
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