The Best Panang Seafood Curry in Las Vegas is cooking at Kung Fu Thai & Chinese Restaurant in Las Vegas Nevada. Our Chefs starts off by selecting; Scallops, Raw Jumbo Shrimps, Calamari, Fish Balls, slices of Fish meat, imitated crab meat, green shell mussel meat, cooked in with authentic Thai Panang Red Curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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| Description | Combination seafood in authentic Thai thick curry made with coconut milk. |
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