The Best Vegetable Chow Mein in Las Vegas is created by using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, all cooked in an Extra large stationary wok with premium sauces at temperatures up to 500°F rounds out this Chinese icon.
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| Description | The Chef cooks this Chinese Noodle dish to where it taste nearly perfect. No additional Soy sauce is recommended on the part of the patron, so Please taste the dish first before you do. |
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