The Best Chinese Ong Choy in garlic oyster sauce is cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas, Nevada, using fresh cut "Ong Choy" otherwise known as Chinese Spinach, or "Gaang Goong" in the Philipines. The vegetables are picked fresh, cut down, then washed in cold water then Stir-fried on an Extremely Hot Large Stationary Wok at over 500°F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice, a vegetarian's delight.
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| Description | Ong choy (water spinach) stir-fried with garlic and bean curd. |
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