The Best Chicken Broccoli in oyster sauce is being cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas, Nevada. Our Chef starts this dish off using fresh slices of Chicken leg meat along with fresh cuts of green broccoli crowns all stir-fried on a blazing Extra large stationary Wok reaching upwards of 500°F adding fresh diced carrots that is stirred in a rich chicken based broth adding fresh grounded garlic, premium Chinese sauces, for a rich thick brown oyster based sauce. Served alongside a small cup of gourmet Steamed premium Jasmine Rice.
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