The Best Orange Shrimps is cooked at Kung Fu Thai and Chinese Restaurant in Chinatown Las Vegas. The Chef starts with Jumbo Shrimps in the Raw that is freshly peeled, lightly battered, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, then tossed and stir-fried on an Extra large wok at over 500°F with Kung Fu Plazas' signature home-made on location Orange Sauce, along with plunks of Pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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