The Best Moo Goo Gai Pan in Las Vegas is cooked at Kung Fu Thai and Chinese Restaurant. This classic Chinese Chicken and Vegetable dish is cooked with tender slices of fresh chicken that is stirr-fried with straw mushrooms, slices of bamboo shoots, onions along with various Chinese vegetables all cooked adding premium Chinese sauces, including oyster sauce for a thick rich brown gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.
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| Description | Sliced chicken stirred-fried with mushrooms, bamboo shoots, onions and various Chinese vegetables cooked with oyster sauce. |
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