The Best Seafood Pad Si Eiw noodles is being stir-fried at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. The Chefs starts this Thai style noodle staple cooking the Extra Wide fresh rice noodles on a Extra large Wok reaching temperatures upwards of 500°F to bond the special ingredients which includes authentic Thai sweet soy sauce, fresh cracked Extra Large USDA rated AA Eggs, Chinese Broccoli, with Raw Jumbo Shrimps, calamari, fish balls, scallops, and imitation Crab meat finished with a dash of fresh grounded premium white pepper.
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