A Thai Rural Classic, It's made from your choice of Chopped up fresh Beef that is Angus Certified, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or Cabbage.
| Processor | |
| Description | Made with quality beef minced and mixed with chilli, mint and assorted vegetables served at room temperature. |
|---|---|
