Kung Fu Thai & Chinese Restaurant
3505 S Valley View Blvd
Las Vegas, NV 89103
Ph :702-247-4120
Web: http://www.kungfuplaza.com |
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Kung Fu Thai & Chinese Restaurant Menu |
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Food over Rice Entrees
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Combo Entrees |
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We go all the way to Europe to find this Premium extra lean imported Pork Butt, after being marinated in our special sauces, which includes cloves of honey, we then oven roast it, until it is just right, then slicing it to bite size served on a bed of steamed premium Jasmine Rice, and smeared with special Thai B.B.Q.honey gravy found only at Kung Fu Plaza.
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| Chicken Curry over Rice |
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$10.50 |
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Fresh Chicken leg meat slices cooked in with Thai Red Curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of Basil Mints for flavor, all carefully cooked then slightly reduced and served hot. Served on a bed of gourmet Steamed premium Jasmine Rice.
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| Chicken Garlic Pepper Sauce o/Rice |
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$10.50 |
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Fresh leg meat Chicken Slices, Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served on a bed of gourmet Steamed premium Jasmine Rice.
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| Chopped Chicken Chili & Mint o/Rice |
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$10.25 |
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Fresh chopped chicken leg meat Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served on a bed of gourmet Steamed premium Jasmine Rice.
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| Crispy Fried Catfish o/Rice |
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$11.75 |
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Fresh Slices of Cat-fish with bone in, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, then cooked on a Extra large stationary Wok reaching upwards of 500? with roasted chili sauce reduced to a thick dark red hot and spicy sauce. Served on a bed of gourmet Steamed premium Jasmine Rice.
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| Jumbo Shrimp w/Green Beans o/Rice |
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$13.50 |
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Slices of fresh cut green beans with Raw Jumbo Shrimps, freshly peeled, all Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F in roasted Red Hot Thai Chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served on a bed of gourmet Steamed premium Jasmine Rice.
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| Pan-Fried Catfish o/Rice |
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$11.75 |
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Fresh Cat-fish Bone in, cooked on a Extra large stationary Wok reaching upwards of 500? with a chicken base soup base, roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served on a bed of gourmet Steamed premium Jasmine Rice.
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| Pork Garlic Pepper Sauce o/Rice |
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$10.50 |
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Fresh Pork Slices, Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served on a bed of gourmet Steamed premium Jasmine Rice.
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| Pork Hock o/Rice w/Seasoned Boiled Egg |
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$11.50 |
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Upper portion of hog leg with skin on carefully roasted, then broiled and seasoned for hours in a boiling pot filled with special premium Chinese and Thai cinimon based sauces chopped and served with hard boiled egg smothered in a rich dark brown sauce. Served on a bed of gourmet Steamed premium Jasmine Rice.
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| Roast Duck over Rice |
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$10.95 |
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Premium Maple Leaf Duck deboned then sliced (same type of duck used for Peking Duck Dishes) roasted in a large Pot, using ancient Chinese Teo Chew Style special recipe, carefully cooked and served smothered with thick rich dark Teo Chew Style Duck gravy. Served on a bed of gourmet Steamed premium Jasmine Rice.
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| Copyright 2024, Kung Fu Thai & Chinese Restaurant |