Kung Fu Thai & Chinese Restaurant
3505 S Valley View Blvd
Las Vegas, NV 89103
Ph :702-247-4120
Web: http://www.kungfuplaza.com |
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Kung Fu Thai & Chinese Restaurant Menu |
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Soups
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Soups |
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| 100 Egg Flower Soup (cup) |
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$2.50 |
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A classic most recognized and enjoyed Chinese soup made with fresh cracked Extra Large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein in a small cup.
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| 101 Egg Flower Soup (bowl) |
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$6.25 |
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A classic most recognized and enjoyed Chinese soup made with fresh cracked Extra Large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein for the family.
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| 102 Won Ton Barbeque Pork Soup |
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$8.50 |
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Slices of Barbeque Pork along with home made Won-Tons stuffed with grounded chicken, shrimps, mushrooms, eggs, cooked in a chicken stock along with fresh Baby Bok Choy.
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| 103 Wor-Won Ton Soup |
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$10.25 |
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Another Chinese classic wonton soup made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yoke all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of fresh chicken, Jumbo Shrimps, home made BBQ Pork, sliced water chestnuts, mushrooms, baby Bok Choy served with sprinkled scallions.
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| 104 Hot and Sour Soup |
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$9.75 |
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The egg drop soup with a kick! This special soup is made with fresh cracked Extra Large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our specail blend of red hot chili paste along with a fresh grounded premium white pepper, fresh chopped chicken diced mushrooms, dices of bamboo shoots chunks of tofu, all sprinkled with fresh scallions.
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| 105 Chopped Chicken Tofu Soup |
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$8.95 |
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Fresh bean curd sliced into chunks along with fresh chopped chicken, straw mushrooms, all in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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| 106 Jumbo Shrimp Tofu Soup |
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$11.95 |
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Fresh bean curd sliced into chunks along with raw Jumbo Shrimps cooked in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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| 107 Seafood Tofu Soup |
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$14.95 |
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Fresh bean curd sliced into chunks along with raw Jumbo Shrimps, Calamari, Scallops, and Fish Balls, cooked in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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| 108 Chopped Chicken and Mushroom Soup |
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$8.95 |
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A very simple Thai Soup to complement heavy meat dishes consisting of fresh chopped chicken along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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| 110 White Cabbage Chopped Chicken Soup |
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$8.95 |
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A basic Thai Soup to balance out heavy meat and spicy dishes consisting of fresh chopped chicken, Chinese White Cabbage, along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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| 115 Rice Soup with Chicken |
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$8.25 |
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This classic Thai porridge is made with fresh grounded chicken jasmine rice in a chicken based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the Teo Chew Chinese Style influences in Thai Cuisine, great for those under the weather days, and nights.
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| 116 Rice Soup with Jumbo Shrimp |
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$9.95 |
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This classic Thai porridge is made with raw Jumbo Shrimps, cooked with jasmine rice in a chicken based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the Teo Chew Chinese Style influences in Thai Cuisine.
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| 117 Rice Soup with Seafood |
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$11.95 |
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This classic Thai porridge is made with raw Jumbo Shrimps, cooked with slices of Calamari, chunks of Scallops, with fish balls, all cooked with jasmine rice in a chicken based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the Teo Chew Chinese Style influences in Thai culinary Cuisine.
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| 120 Boh-Thaag Soup |
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$16.25 |
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Hot and Spicy Thai Seafood Soup made in a clear broth with a dash of fresh squeezed lime juice, fresh picked Basil Mint leaves, with Jumbo Shrimps, Calamari, Scallops, Green shell Mussel meat, along with red onions, fresh sliced tomatos served in a Thai hot pot to maintain consistent flavor.
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| 121 Tom Yum Seafood |
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$16.25 |
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The most famous soup in Thai culinary art! This classic soup is made using diced lemon grass, fresh mints, roasted chili sauce, cooked with Straw mushrooms, raw Jumbo Shrimps, calamari, scallops, green shell mussel meat, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
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| 122 Tom Yum Shrimp Soup |
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$13.50 |
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By far the most sought after soup in Thai culinary art! The Jumo Shrimps is by far the most enjoyed, and the traditional Thai way to prepare, made using diced lemon grass, fresh mints, roasted chili sauce, cooked with Straw mushrooms, raw Jumbo Shrimps, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
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| 123 Tom Yum Chicken Soup |
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$11.25 |
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The most recognized soup in Thai culinary art! This is the version most westerner's prefer of Thailand's classic soup, made using diced lemon grass, fresh mints, roasted chili sauce, cooked with Straw mushrooms, fresh sliced chicken, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
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| 124 Tom Kha Chicken |
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$11.25 |
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A thicker, richer version of the classic Tom Yum soup, with the addition of pure Coconut milk, and diced Galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemon grass, Kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, fresh sliced chicken, straw mushrooms, sprinkled with fresh cut cilantros all served in a traditional Thai hot pot to maintain consistent flavor throughout the meal.
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| 125 Tom Kha Shrimp |
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$13.50 |
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A thicker, richer version of the classic Tom Yum soup, with the addition of pure Coconut milk, and diced Galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemon grass, Kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, raw Jumbo Shrimps cooked with, straw mushrooms, sprinkled with fresh cut cilantros all served in a traditional Thai hot pot to maintain consistent flavor throughout the meal.
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| 130 Roast Duck Soup |
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$9.25 |
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Tender slices of Roasted Duck meat, cooked by way of traditional Chinese Teo Chew Style with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantros, crushed roasted peanuts, and diced scallions.
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A very Authentic rich and spicy Thai Red seafood soup made from fresh tomatos roasted with dry red chilies, cooked with raw Jumbo Shrimps, tofu chunks, calamari, fish balls, Chinese Ong Choy Spinach, topped off with crushed peanuts, diced cilantros, and fresh grounded roasted garlic in vegetable oil.
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| 140 Beef Tendon Soup |
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$10.50 |
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Chunks of Beef Tendon stewed in a special spicy Thai beef broth, made with fresh bean sprouts, then sprinkled with fresh scallions, cilantros and fresh roasted grounded garlic in vegetable oil.
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| Copyright 2024, Kung Fu Thai & Chinese Restaurant |