Scallops, Raw Jumbo Shrimps, Calamari, Fish Balls, slices of Fish meat, imitated crab meat, green shell mussel meat, all Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Raw Jumbo Shrimps fresh peeled then cooked, Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh chopped chicken leg meat Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Angus Certified? fresh chopped Beef, Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh chopped Pork, Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh leg meat Chicken Slices, Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh cut slices of Pork, Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh Slices of Angus Certified Beef, Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Raw Jumbo Shrimps fresh peeled, then Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Scallops, Raw Jumbo Shrimps, Calamari, Fish Balls, slices of Fish meat, imitated crab meat, green shell mussel meat, all Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fish fillet stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh Chicken leg meat slices cooked in with Thai Red Curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of Basil Mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh peeled Raw Jumbo Shrimps cooked in with Thai Red Curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of Basil Mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fillet of Basa Fish or Fillet of Sole Fish sliced then cooked in with Thai Red Curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of Basil Mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Scallops, Raw Jumbo Shrimps, Calamari, Fish Balls, slices of Fish meat, imitated crab meat, green shell mussel meat, cooked in with Thai Panang Red Curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh slices of Certified Angus Beef, cooked in with Thai Panang Red Curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh slices of Chicken leg meat, cooked in with Thai Panang Red Curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh cut slices of Pork, cooked in with Thai Panang Red Curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Raw Jumbo Shrimps fresh peeled, then cooked in with Thai Panang Red Curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fillet of Basa Fish or Fillet of Sole Fish sliced then cooked in with Thai Panang Red Curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fish meat grounded lightly seasoned, then rolled into balls then cooked in with special authentic Thai sweet Green Curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of Basil Mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh Chicken leg meat sliced then cooked in with special authentic Thai sweet Green Curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of Basil Mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh sliced Pork cooked in with special authentic Thai sweet Green Curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of Basil Mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fillet of Basa Fish or Fillet of Sole Fish sliced then cooked in with special authentic Thai sweet Green Curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of Basil Mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh slice cut Chicken leg meat Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh slice cut Pork, Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Raw Jumbo Shrimps freshly peeled, then Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Upper portion of hog leg with skin on carefully roasted, then broiled and seasoned for hours in a boiling pot filled with special premium Chinese and Thai cinimon based sauces chopped and served with hard boiled egg smothered in a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

We take a fresh whole chicken marinated in our specially prepared homemade sauce of Thai tropical herbs and spices for over 24 hours, then broiled to a golden and then served cut into pieces alonside a mildly spiced Thai sweet sauce.

We take a fresh whole chicken marinated in our specially prepared homemade sauce of Thai tropical herbs and spices for over 24 hours, then broiled to a golden and then served cut into pieces alonside a mildly spiced Thai sweet sauce.

Raw Jumbo Shrimps freshly peeled, then cooked with slices of fresh zucchini, slices of bamboo shoots, all Wok sauteed at over 500F in a roasted chili, spicy sauce with basil mints, then carefully reduced to lock in the rich spicy flavor served in a rich thick dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Raw Jumbo Shrimps freshly peeled, cooked with very special tomato based Thai sweet & sour Wok sauteed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a Thai chili-pepper sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh cut slices of Chicken leg meat cooked with very special tomato based Thai sweet & sour Wok sauteed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a Thai chili-pepper sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh cuts of Pork cooked in fery special tomato based Thai sweet & sour Wok sauteed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a Thai chili-pepper sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Slices of fresh cut green beans Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F in roasted Red Hot Thai Chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Raw Jumbo Shrimps freshly peeled, then cooked with slices of fresh cut green beans Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F in roasted Red Hot Thai Chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Slices of tender cut Angus Certified Beef with fresh cut green beans Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F in roasted Red Hot Thai Chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Slices of fresh Chicken leg meat with fresh cut green beans Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F in roasted Red Hot Thai Chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh cut sliced Pork, with fresh cut green beans Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F in roasted Red Hot Thai Chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh Bean Sprouts Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Thai Salted fish meat chunks with fresh Bean Sprouts Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Chunks of Thai style crispy Pork or Bacon Chunks, with fresh Bean Sprouts Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Raw Jumbo Shrimps freshly peeled, then cooked with fresh Bean Sprouts Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Varieties of fresh vegetables, including Chinese Brocoli, green cabbage, broccoli crowns, Baby Bok Choy, diced carrots, chopped fresh garlic, and straw mushrooms all Stir-Fried at over 500F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Angus Certified Beef sliced with varieties of fresh vegetables, including Chinese Brocoli, green cabbage, broccoli crowns, Baby Bok Choy, diced carrots, chopped fresh garlic, and straw mushrooms all Stir-Fried at over 500F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Cuts of Fresh Chicken leg meat with varieties of fresh vegetables, including Chinese Brocoli, green cabbage, broccoli crowns, Baby Bok Choy, diced carrots, chopped fresh garlic, and straw mushrooms all Stir-Fried at over 500F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh cut Pork with varieties of fresh vegetables, including Chinese Brocoli, green cabbage, broccoli crowns, Baby Bok Choy, diced carrots, chopped fresh garlic, and straw mushrooms all Stir-Fried at over 500F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Raw Jumbo Shrimps freshly peeled and cooked with varieties of fresh vegetables, including Chinese Brocoli, green cabbage, broccoli crowns, Baby Bok Choy, diced carrots, chopped fresh garlic, and straw mushrooms all Stir-Fried at over 500F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh cut slices of cleaned Chinese Brocoli, and chopped fresh garlic, Stir-Fried at over 500F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Chunks of Thai style crispy Pork or Bacon Chunks, along with fresh cut slices of cleaned Chinese Brocoli, and chopped fresh garlic, Stir-Fried at over 500F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Thai Salted fish meat chunks, with fresh cut slices of cleaned Chinese Brocoli, and chopped fresh garlic, Stir-Fried at over 500F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Slices of fresh cut Chicken leg meat, along with fresh cut slices of cleaned Chinese Brocoli, and chopped fresh garlic, Stir-Fried at over 500F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Angus Certified Beef sliced with fresh cut slices of cleaned Chinese Brocoli, and chopped fresh garlic, Stir-Fried at over 500F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh Cat-fish Bone in, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, then cooked on a Extra large stationary Wok reaching upwards of 500F with roasted chili sauce reduced to a thick dark red hot and spicy sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh Cat-fish Bone in, cooked on a Extra large stationary Wok reaching upwards of 500F with a chicken base soup base, roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Taking a fresh whole Tilapia fish, which is descaled, cleaned and trimmed, before we sink it in our deep fryer filled with vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then smothered with our homeade authentic Thai roasted red chili based sauce.

We start off with a Fresh whole Cat-fish trimming off the head, parts of its fins, and tail, then thoroughly cleaning off the rest of the fish, which is then deep fried in vegetable frying oil containing no cholesterol, zero grams of trans-fat, until crisp, then the Chef smothers the fish with an authentic Thai roasted Red Chili based sauce.