One of Kung Fu Plaza's most sought after dish, cooked in what we coined as The Mongolian Bond - A Special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red Chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, Extra large stationary Wok reaching upwards of 500F bonding the cooking wine, tender slices of Certified Angus Beef, with all the ingredients, which is carefully reduced, and finally served sprinkled with Crispy Egg Noodles. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Kung Fu Plaza's most sought after dish, for non-beef diners. This dish is cooked in what we coined as The Mongolian Bond - A Special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red Chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, Extra large stationary Wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh pork, with all the ingredients, which is carefully reduced, and finally served sprinkled with Crispy Egg Noodles. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Kung Fu Plaza's more unique dish, cooked in what we coined as The Mongolian Bond - A Special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red Chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, Extra large stationary Wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh Chicken, with all the ingredients, which is carefully reduced, and finally served sprinkled with Crispy Egg Noodles. Served with a small cup of gourmet Steamed premium Jasmine Rice.

This one of a kind dish at Kung Fu Plaza, is carefully cooked in what we coined as The Mongolian Bond - A Special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red Chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, Extra large stationary Wok reaching upwards of 500F bonding the cooking wine, the raw fresh peeled Jumob Shrimps, with all the ingredients, that is carefully reduced, and finally served sprinkled with Crispy Egg Noodles. Served with a small cup of gourmet Steamed premium Jasmine Rice.

This classic Chinese Chicken and Vegetable dish is cooked with tender slices of fresh chicken that is stirr-fried with straw mushrooms, slices of bamboo shoots, onions along with various Chinese vegetables all cooked adding premium Chinese sauces, including oyster sauce for a thick rich brown gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh all white meat chicken breast lightly marinated in houses' garlic & ginger sauce until settled, then lightly battered and deep fried in clear Vegetable oil containing zero grams of trans fat, no cholesterol, which is then served sliced in strips, alongside our home made tangy lemon flavored sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Slices of fresh Chicken leg meat, stir-fried on a blazing hot, Extra large stationary Wok reaching upwards of 500F bonding the Chicken with our premium cooking wine, fresh paste of red chilies, along with slices of fresh onions, fresh green bell peppers, carrot slice, topped off with fresh oven roasted peanuts. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh slices of leg meat chicken cooked with a mildly spiced, and sweetened sauce with a dash of fresh squeezed lime juice along with fresh white onions, diced celery, and carrot slice, with fresh green onion sticks, and dark roasted cashew nuts. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Stir-fried slices of soft, never battered or fried, fresh chicken leg meat, cooked in a mildly spiced sesame seed based sauce along with fresh white onions, fresh green bell pepper sliced, then sprinkled with roasted sesame seed. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Tender slices of fresh leg meat chicken Stir-fried along with fresh white onion slice, rich premium Chinese sauces including oyter sauce for a rich thick brown Almond flavored gravy, served sprinkled with slices of roasted Almonds. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh tender slices of leg meat chicken Stir-fried with our special blend of Chinese and Thai sauces, in a blazing Extra large stationary Wok reaching upwards of 500F carefully reducing the indredients for a rich flavorful dark brwon gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Slices of Tender fresh Chicken leg meat that is lightly battered, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature home made on location Sweet and Sour Sauce swimming with chunks of Pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged seperate for Take-out and Delivery orders. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Slices of Tender fresh Pork that is lightly battered, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature home made on location Sweet and Sour Sauce swimming with chunks of Pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged seperate for Take-out and Delivery orders. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Raw fresh Peeled Jumbo Shrimps, which is lightly battered, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature home made on location Sweet and Sour Sauce swimming with chunks of Pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged seperate for Take-out and Delivery orders. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Stir-fried on an Extremely Blazing Hot Extra Large Wok with slices of fresh chicken leg meat carefully sauteed with black fungus, fresh white onions, with fresh peeled green onion sticks, cooked along with in our special dedicated ginger-oyster sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Tender slices of fresh Chicken leg meat that is lightly battered, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, which is then stir-fried on an Extra large wok at over 500F with Kung Fu Plazas' home-made on location Spicy General Tsao's Sauce, along with fresh white onion squares, and fresh chunks of green bell pepper. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Bean Curd tofu chunks deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, then cooked with tender slices home made barbeque pork, chopped chicken all stir-fried in an Extremely Hot Extra Large Stationary Wok cooked with fresh green onion sticks and our sesame-oyster sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh tender slices of Chicken leg meat that is lightly battered, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, then tossed and stir-fried on an Extra large wok at over 500F with Kung Fu Plazas' signature home-made on location Orange Sauce, along with plunks of Pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Jumbo Shrimps in the Raw that is freshly peeled, lightly battered, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, then tossed and stir-fried on an Extra large wok at over 500F with Kung Fu Plazas' signature home-made on location Orange Sauce, along with plunks of Pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh slices of Certified Angus Beef with Fresh green broccoli crowns Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh slices of Chicken leg meat with Fresh green broccoli crowns Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Raw Jumbo Shrimps, peeled fresh with Fresh green broccoli crowns Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

A delightful combination of fresh Green Cabbage, Chinese Baby Bok Choy, Nappa White Cabbage, white onions, fresh bean sprouts, all Stir-fried on a Extra Large stationary wok at extreme temperatures with fresh slices of chicken leg meat, BBQ Pork, Shrimps, and crab meat imitated, cooked in a rich thick brown gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.

A delightful combination of fresh Green Cabbage, Chinese Baby Bok Choy, Nappa White Cabbage, white onions, fresh bean sprouts, all Stir-fried on a Extra Large stationary wok at extreme temperatures with bay Shrimps, cooked in a rich thick brown gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.

A delightful combination of fresh Green Cabbage, Chinese Baby Bok Choy, Nappa White Cabbage, white onions, fresh bean sprouts, all Stir-fried on a Extra Large stationary wok at extreme temperatures with the house's home made BBQ Pork, cooked in a rich thick brown gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Farm fresh Extra Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with fresh slices of Chicken leg meat, BBQ Pork, Shrimps, and crab meat imitated on top omelete. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Farm fresh Extra Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with bay Shrimps on top omelete. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Farm fresh Extra Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with tender slices of Certified Angus Beef on top omelete. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Farm fresh Extra Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with slices of our tender home-made BBQ Pork on top omelete. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Farm fresh Extra Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with slices of our tender fresh Chicken leg meat on top omelete. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh cut Chinese Spinach Stir-fried on an Extremely Hot Large Stationary Wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Slices of tender cut Certified Angus Beef with slices of fresh red tomatos, fresh cut white onion squares all stir-fried in a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Slices of fresh Chicken leg meat along with slices of fresh red tomatos, fresh cut white onion squares all stir-fried with premium Chinese sauces for a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Slices of tender cut Certified Angus Beef with slices of fresh Green Bell Pepper squares, fresh cut white onion squares all stir-fried in house's special blend of premium Chinese sauces for a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh slices of Certified Angus Beef with fresh Chinese Baby Bok Choy, Stir-fried on an Extremely Hot Large Stationary Wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Slices of fresh cut Chicken leg meat, with fresh Chinese Baby Bok Choy, Stir-fried on an Extremely Hot Large Stationary Wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Raw Jumbo Shrimps peeled fresh, with fresh Chinese Baby Bok Choy, Stir-fried on an Extremely Hot Large Stationary Wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Premium Maple Leaf Half Duck (same type of duck used for Peking Duck Dishes) roasted in a large Pot, using ancient Chinese Teo Chew Style special recipe, carefully cooked and served smothered with thick rich dark Teo Chew Style Duck gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Premium Maple Leaf quarter Duck (same type of duck used for Peking Duck Dishes) roasted in a large Pot, using ancient Chinese Teo Chew Style special recipe, carefully cooked and served smothered with thick rich dark Teo Chew Style Duck gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Premium Maple Leaf whole Duck (same type of duck used for Peking Duck Dishes) roasted in a large Pot, using ancient Chinese Teo Chew Style special recipe, carefully cooked and served smothered with thick rich dark Teo Chew Style Duck gravy. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Large Wok Fried Sauteed Prawns cooked with our rich tomato based seafood inspired sauce at over 500F then carefully reduced with tender chunks of pineapples, fresh peeled green onion sticks and staw mushrooms in a rich dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Large Shrimps with shell and head on, lightly marinated and lightly battered then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, served on a bed of fresh diced green cabbage sprinkled with fresh diced scallions. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh Chinese Peapods, hand trimmed then cooked with Raw Jumbo Shrimps, fresh white onions, straw mushrooms, diced fresh carrots, all Wok Stir-fried at over 500F adding premium Chinese Sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh Chinese Peapods, hand trimmed then cooked with slices of fresh chicken leg meat, fresh white onions, straw mushrooms, diced fresh carrots, all Wok Stir-fried at over 500F adding premium Chinese Sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Raw Jumbo Shrimps fresh peeled then cooked in with fresh white onions, slices of fresh green bell peppers with a freshly cracked Extra Large USDA rated AA egg, all stir-fried with a chicken based soup broth, various premium Chinese sauces, into a thick lobster like brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Raw Jumbo Shrimps freshly peeled, with fresh cut slices of cleaned Chinese Brocoli, and chopped fresh garlic, Stir-Fried at over 500F on a Stationary Extra Large Wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Whole Cat-Fish steamed with slices of fresh diced ginger a dash of sesame oil, special premium Chinese sauces, then served with fresh trimmed and vertically sliced green onion sticks, and fresh cut cilantros. Served with a small cup of gourmet Steamed premium Jasmine Rice..

Whole Tilapia Fish steamed with slices of fresh diced ginger a dash of sesame oil, special premium Chinese sauces, then served with fresh trimmed and vertically sliced green onion sticks, and fresh cut cilantros. Served with a small cup of gourmet Steamed premium Jasmine Rice.