Soft Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy served along side our special Thai peanut based mildly spiced sauce and a mini cucumber salad.

Fresh slices of Zucchini lightly battered then Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then served with houses special Thai style mildly Spiced Sweet and Sour Sauce.

Soft Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy served along side our special Thai style mildly Spiced Sweet and Sour Sauce.

Our Egg Rolls are Fresh which is hand made everyday on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, & mushrooms all steam cooked then hand wrapped using a spring roll skin using a touch of fresh egg yoke to hold, and then deep fried to a golden crisp in a clear vegetable based frying oil that contains zero trans fat, and zero cholesterol.

Our Egg Rolls are Fresh which is hand made everyday on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, & mushrooms all steam cooked then hand wrapped using a spring roll skin using a touch of fresh egg yoke to hold, and then deep fried to a golden crisp in a clear vegetable based frying oil that contains zero trans fat, and zero cholesterol.

We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatos, along with grounded peanuts, all served alongside lettuce or cabbage. A truly healthy choice!

We take the exotic Glass or Clear noodles made from mung beans and threaded into this crystal like noodles, mixing them with special Thai ingredients including fresh cut Thai peppers, fresh red onions, cilantros, and fresh diced green onion scallions all carefully stirred together to create an overall consistent special tasting dish.

Fresh cleaned Ice berg lettuce, slices of red onions, cucumbers, fresh tomatos, along with slices of a hard boiled seasoned egg, served with a Thai style peanut based dressing.

Fresh bean curd sliced into chunks along with straw mushrooms, all in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

A very simple Thai Soup to complement heavy meat dishes consisting of exotic Glass or Clear noodles made from mung beans and threaded into this crystal like noodles along with fresh Chinese Peapods, Baby Corn, diced Carrots, with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

The egg drop soup with a kick! This special soup is made with fresh cracked Extra Large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our specail blend of red hot chili paste along with a fresh grounded premium white pepper, diced mushrooms, dices of bamboo shoots chunks of tofu, all sprinkled with fresh scallions.

Thailand's classic soup, for Vegetarians, is made using diced lemon grass, fresh mints, roasted chili sauce, cooked with Straw mushrooms, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.

A basic Thai Soup to balance out heavy meat and spicy dishes consisting of Chinese White Cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

A very simple Thai Style Soup to balance out heavy meat and spicy dishes consisting of fresh; Chinese White Cabbage, Baby Bok Choy, broccoli crowns, Chinese Peapods, diced Carrots, baby corn, green cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

Steamed rice that is Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F bonding the fresh sliced white onions, fresh diced green cabbage, Chinese peapods, baby corn, straw mushrooms, the grounded roasted garlic and all the premium ingredients into the most tastiest Vegetarian Fried Rice.

Using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, all cooked in an Extra large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Farm fresh Extra Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy on top omelete.

A delightful combination of fresh Green Cabbage, Chinese Baby Bok Choy, Nappa White Cabbage, white onions, fresh bean sprouts, all Stir-fried on a Extra Large stationary wok at extreme temperatures, cooked in a rich thick brown gravy.

This classic, and most famous Thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated home-made Pad Thai sauce, swiftly stir-fried in an Extra large stationary wok reaching temperatures upwards of 500F cooking with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the National dish of Thailand.

A Thai classic, and most famous Thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated home-made Pad Thai sauce, swiftly stir-fried in an Extra large stationary wok reaching temperatures upwards of 500F cooking with fresh bean curd (Tofu) deep fried into chunks using clear vegetable oil containing zero trans fat, and no cholesterol, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the National dish of Thailand.

A Thai Style noodle classic Stir-fried Extra Wide fresh rice noodles cooked with Chinese Broccoli in a thick, rich brown gravy along with Soft Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in an Extra large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.

This Thai style Stir-fried Extra Wide fresh rice noodles is cooked in an Extra large Wok reaching temperatures upwards of 500F to bond the special ingredients which includes authentic Thai sweet soy sauce, fresh cracked Extra Large USDA rated AA Eggs, Chinese Broccoli, Soft Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and a dash of fresh grounded premium white pepper.

Kung Fu Plaza's more unique dish, cooked in what we coined as The Mongolian Bond - A Special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red Chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, Extra large stationary Wok reaching upwards of 500F bonding the cooking wine, Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and golden, with all the ingredients, which is carefully reduced, and finally served sprinkled with Crispy Egg Noodles. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Various Chinese Style vegetables, cooked in with Thai Panang Red Curry, creamy coconut milk, including fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in with Thai Panang Red Curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Various Chinese style Vegetables cooked in an Extra large stationary Wok reaching upwards of 500? along with roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Fresh cut Chinese Spinach Stir-fried on an Extremely Hot Large Stationary Wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Stir-fried on an Extremely Blazing Hot Extra Large Wok Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then carefully sauteed with black fungus, fresh white onions, with fresh peeled green onion sticks, cooked along with in our special dedicated ginger-oyster sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Using the exotic Glass or Clear noodles made from mung beans and threaded into this crystal like noodles is cooked along with fresh cracked Extra Large USDA rated AA eggs, and fresh diced green cabbage all stir-fried in a Extra large stationary Wok reaching upwards of 500F bonding all the ingredients including the noodles, cabbage, and egg for a delightful, tasty dish.

Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Straw mushrooms, cooked Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Varieties of fresh vegetables, including Chinese Brocoli, green cabbage, broccoli crowns, Baby Bok Choy, diced carrots, chopped fresh garlic, and straw mushrooms, cooked Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Tofu (soy bean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked with fresh cut green beans Stir-fried on a blazing Extra large stationary Wok reaching upwards of 500F in roasted Red Hot Thai Chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.

Varieties of fresh vegetables, including Chinese Brocoli, green cabbage, broccoli crowns, Baby Bok Choy, diced carrots, chopped fresh garlic, and straw mushrooms all Steamed at over 500F served alongside a cup of various Chinese and Thai premium dark brown sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.