A classic most recognized and enjoyed Chinese soup made with fresh cracked Extra Large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein in a small cup.

A classic most recognized and enjoyed Chinese soup made with fresh cracked Extra Large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein for the family.

Slices of Barbeque Pork along with home made Won-Tons stuffed with grounded chicken, shrimps, mushrooms, eggs, cooked in a chicken stock along with fresh Baby Bok Choy.

Another Chinese classic wonton soup made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yoke all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of fresh chicken, Jumbo Shrimps, home made BBQ Pork, sliced water chestnuts, mushrooms, baby Bok Choy served with sprinkled scallions.

The egg drop soup with a kick! This special soup is made with fresh cracked Extra Large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our specail blend of red hot chili paste along with a fresh grounded premium white pepper, fresh chopped chicken diced mushrooms, dices of bamboo shoots chunks of tofu, all sprinkled with fresh scallions.

Fresh bean curd sliced into chunks along with fresh chopped chicken, straw mushrooms, all in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

Fresh bean curd sliced into chunks along with raw Jumbo Shrimps cooked in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

Fresh bean curd sliced into chunks along with raw Jumbo Shrimps, Calamari, Scallops, and Fish Balls, cooked in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

A very simple Thai Soup to complement heavy meat dishes consisting of fresh chopped chicken along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

A basic Thai Soup to balance out heavy meat and spicy dishes consisting of fresh chopped chicken, Chinese White Cabbage, along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

This classic Thai porridge is made with fresh grounded chicken jasmine rice in a chicken based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the Teo Chew Chinese Style influences in Thai Cuisine, great for those under the weather days, and nights.

This classic Thai porridge is made with raw Jumbo Shrimps, cooked with jasmine rice in a chicken based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the Teo Chew Chinese Style influences in Thai Cuisine.

This classic Thai porridge is made with raw Jumbo Shrimps, cooked with slices of Calamari, chunks of Scallops, with fish balls, all cooked with jasmine rice in a chicken based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the Teo Chew Chinese Style influences in Thai culinary Cuisine.

Hot and Spicy Thai Seafood Soup made in a clear broth with a dash of fresh squeezed lime juice, fresh picked Basil Mint leaves, with Jumbo Shrimps, Calamari, Scallops, Green shell Mussel meat, along with red onions, fresh sliced tomatos served in a Thai hot pot to maintain consistent flavor.

The most famous soup in Thai culinary art! This classic soup is made using diced lemon grass, fresh mints, roasted chili sauce, cooked with Straw mushrooms, raw Jumbo Shrimps, calamari, scallops, green shell mussel meat, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.

By far the most sought after soup in Thai culinary art! The Jumo Shrimps is by far the most enjoyed, and the traditional Thai way to prepare, made using diced lemon grass, fresh mints, roasted chili sauce, cooked with Straw mushrooms, raw Jumbo Shrimps, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.

The most recognized soup in Thai culinary art! This is the version most westerner's prefer of Thailand's classic soup, made using diced lemon grass, fresh mints, roasted chili sauce, cooked with Straw mushrooms, fresh sliced chicken, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.

A thicker, richer version of the classic Tom Yum soup, with the addition of pure Coconut milk, and diced Galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemon grass, Kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, fresh sliced chicken, straw mushrooms, sprinkled with fresh cut cilantros all served in a traditional Thai hot pot to maintain consistent flavor throughout the meal.

A thicker, richer version of the classic Tom Yum soup, with the addition of pure Coconut milk, and diced Galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemon grass, Kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, raw Jumbo Shrimps cooked with, straw mushrooms, sprinkled with fresh cut cilantros all served in a traditional Thai hot pot to maintain consistent flavor throughout the meal.

Tender slices of Roasted Duck meat, cooked by way of traditional Chinese Teo Chew Style with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantros, crushed roasted peanuts, and diced scallions.

A very Authentic rich and spicy Thai Red seafood soup made from fresh tomatos roasted with dry red chilies, cooked with raw Jumbo Shrimps, tofu chunks, calamari, fish balls, Chinese Ong Choy Spinach, topped off with crushed peanuts, diced cilantros, and fresh grounded roasted garlic in vegetable oil.

Chunks of Beef Tendon stewed in a special spicy Thai beef broth, made with fresh bean sprouts, then sprinkled with fresh scallions, cilantros and fresh roasted grounded garlic in vegetable oil.